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How to apply

Everything you need to know about why, how and when to apply – including what we’re looking for and the support you can get through Pitch Up!

Our annual Pitch Up! Applications Season runs from 1–30 November. But – new for 2025 – you can now tell us you’re interested at any time during the year.

This means you and your chosen Partner farm can have time to discuss your and their needs/ opportunities, and know a bit more before submitting your full application in November.

Everything you need to know

WANTED: Cheese-maker (or ice cream, butter, yoghurt etc) – to use The Roaming Dairy’s delicious organic milk
– Kingsclere Estates, Hampshire
WANTED: Artisan flour miller for regeneratively grown cereal crops, with the potential to supply the bakery onsite
– Lannock Farm, Hertfordshire
WANTED: Micro tannery and/ or leather clothing or interiors designer, to use the organic pastured leather hides produced on the farm
– Balcaskie, Fife
WANTED: Composting business to make the most of the vegetable, berry fruit and hop waste, and woodchip produced onsite
– Hampton Estate, Surrey

Are you a farm wanting to join Pitch Up! in 2026?

Tell us a bit more about you, your farm and what you’re looking for…

New Partner farms form