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How to apply

Everything you need to know about why, how and when to apply – including what we’re looking for and the support you can get through Pitch Up!

Our annual Pitch Up! Applications Season runs from 1–30 November. But outside of the full applications window in November, you can also tell us you’re interested at any time of the year by filling in this form:

Everything you need to know

WANTED: Cheese-maker (or ice cream, butter, yoghurt etc) – to use The Roaming Dairy’s delicious organic milk
– Kingsclere Estates, Hampshire
WANTED: Artisan flour miller for regeneratively grown cereal crops, with the potential to supply the bakery onsite
– Lannock Farm, Hertfordshire
WANTED: Micro tannery and/ or leather clothing or interiors designer, to use the organic pastured leather hides produced on the farm
– Balcaskie, Fife
WANTED: Composting business to make the most of the vegetable, berry fruit and hop waste, and woodchip produced onsite
– Hampton Estate, Surrey

Are you a farm wanting to join Pitch Up! in 2026?

Tell us a bit more about you, your farm and what you’re looking for…

New Partner farms form