Making it Work: Grain to Loaf
November 19, 2025 | Conversations
Listen to the latest episode of our Pitch Up! podcast to hear how we can improve the nutritional quality of our daily bread – feeding people where they live instead of feeding distant commodity markets – and feed farms’ and rural businesses’ bottom lines at the same time…
We talk to the brilliant cluster at Pitch Up! Partner farm Balcaskie and its Bowhouse food hub – which includes Scotland the Bread, Baern café and bakery, Stocks Events & Kitchen and Matthew Malia (formerly of Hobz Bakery in Edinburgh, who has just relocated to Balcaskie).
Listen to hear how these farmers, millers, bakers and chefs are working together to transform their local food system, boost biodiversity and soil health, cut out imports and grow Fife’s rural economy – one delicious and nutritious slice at a time…
Thinking of applying to Pitch Up! this year? Head over to our how to apply section for more information and the 2025 Application Form.